Using fine Japanese clad steel from select steel mills in Japan, Xituo Professional proudly combines traditional Japanese metalsmithing techniques with contemporary advancements in manufacturing technology to produce a handcrafted meat cleaver desired by chefs from around the world.
Inspired by the strength and chaos of the storms, our Xituo Professional Chef Japanese Butcher Knife is forged from high-carbon stainless steel by expert knife-makers with more than 25 years of experience. It can be used for chopping, slicing, or dicing different foods and it can endure 15-20 years of use.
- Razor Sharp Blade: Made from high-carbon 7CR17MoV stainless steel for a harder metal body and a sharper blade that allow dedicated chefs to cut foods faster and more efficiently. The blade is 7" long, features a hardness of 59 HRC in the Rockwell scale, and showcases hand-polished edges.
- Handcrafted in Japan: Our butcher knife is forged by fine Japanese knife-makers with more than 25 years of experience. It is both beautiful to behold and strong enough to stand the test of time.
- Strong and Ergonomic Handle: The wooden handle is firmly attached, making splitting from the blade when chopping or dicing extremely unlikely. It is shaped with a natural grip design and built to be held comfortably.
