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Coconut Flour Power: The Secret to Health-Conscious Baking
Harvested from some of the world’s freshest organic coconuts, Viva Naturals fine and silky Coconut Flour is the perfect baking flour substitute for grain-based flour. Unbleached and unrefined, it adds exotic taste, texture, and flair to your favorite baked goods and recipes. Bake it into breads, cookies, cakes, or muffins, add a light and delicate crunch to breaded meat, chicken or fish, or mix it into shakes and smoothies to give them a naturally thickening boost of fiber. Naturally gluten free, it’s the perfect flour alternative for health and wellness minded individuals.
- Amazing for Gluten-Free Pancakes, Bread, Cookies & More
- Certified Vegan & Paleo Plant-Based Flour
- Naturally High in Fiber & Low in Sodium
- Made From Certified Organic Coconuts
- Certified Kosher & Gluten-free
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Ingredients: Organic coconut flour
Country of origin: Philippines
How to store: To ensure freshness after opening, tightly seal and store in a cool, dry place.
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Substitute 1 cup of all-purpose flour for ¼ cup of Coconut Flour + 1 egg or egg substitute.
Bake it into breads, cookies, cakes, muffins, and more for fine, fluffy texture.
Add a light and delicate crunch to breaded meat, chicken or fish.
Mix raw flour into shakes and smoothies for a naturally thickening fiber boost.